Professional Summary

Professional Overview

Narendra Saud is a seasoned culinary professional with over 20 years of experience in the hospitality industry. As the Chef and Owner of CURRY KITCHEN Restaurant & Catering, he brings a wealth of expertise in creating and delivering exceptional Indian cuisine. With a strong background in hotel and restaurant operations, Narendra has honed his skills in menu development, kitchen management, and customer service.

Experience Summary

Current Role

As the Chef and Owner of CURRY KITCHEN Restaurant & Catering, Narendra is responsible for overseeing all aspects of the business, from menu design and food preparation to staff management and customer relations. He takes pride in his ability to craft authentic and flavorful Indian dishes that cater to the diverse tastes of his clientele. Under his leadership, CURRY KITCHEN has established a reputation for its consistently high-quality food and exceptional customer service.

Career Progression

Prior to founding CURRY KITCHEN, Narendra held various culinary roles at renowned hotel chains, including The Ritz-Carlton Hotel Company, L.L.C., and Kempinski Hotels. He worked his way up from an Apprentice Cook to a Commis Chef, Kitchen Supervisor, and Cook at these prestigious establishments, gaining valuable experience in large-scale kitchen operations, menu planning, and team management.

In 2014, Narendra opened his own restaurant, Curry Station, where he honed his entrepreneurial skills and consolidated his expertise in Indian cuisine. After successfully operating Curry Station for seven years, he transitioned to CURRY KITCHEN, his current venture, where he continues to showcase his passion for creating exceptional Indian dining experiences.

Academic Background

Narendra holds a Diploma in Culinary Arts from the esteemed Culinary Institute of America. His specialized training in traditional Indian cooking techniques and contemporary culinary trends has been instrumental in shaping his unique approach to menu design and food preparation.

Areas of Expertise

• Proficient in authentic Indian cuisine, including curries, tandoori dishes, and vegetarian specialties

• Skilled in menu development, cost control, and inventory management

• Experienced in leading and training kitchen staff to maintain high standards of food quality and safety

• Adept at providing exceptional customer service and building lasting relationships with clients

• Knowledgeable in the latest culinary trends and industry best practices

Professional Impact

Under Narendra's leadership, CURRY KITCHEN has become a sought-after destination for discerning diners in the Pflugerville area. The restaurant has received numerous positive reviews and accolades, recognizing its commitment to culinary excellence and exceptional customer service. Narendra's contributions to the local culinary scene have earned him a reputation as a respected and innovative chef within the Indian cuisine community.

Conclusion

Narendra Saud's extensive experience, culinary expertise, and entrepreneurial mindset position him as a dynamic leader in the hospitality industry. As the Chef and Owner of CURRY KITCHEN Restaurant & Catering, he continues to push the boundaries of Indian cuisine, delivering exceptional dining experiences that delight his customers and inspire his peers.