Professional Overview

Onur Acisu is a seasoned Sommelier with a strong background in the hospitality industry, currently based in Izmir, Turkey. His key expertise areas include wine service, wine pairing, and beverage management, with a focus on delivering exceptional customer experiences.

Experience Summary

Current Role

Onur Acisu currently serves as a Sommelier at KeyUrla, a position he has held since April 1, 2025. In this role, he is responsible for managing the wine cellar, creating wine lists, and providing wine service to guests. Notable achievements in his current role are not available, but his expertise in wine service and management has likely contributed to enhancing the overall dining experience at KeyUrla.

Career Progression

Onur Acisu's career trajectory showcases progressive growth in the hospitality industry. Prior to his current role, he worked as a Junior Sommelier at Biblos Resort, Alaçatı, from May 1, 2024, to April 1, 2025, and as an À La Carte Waiter at the same resort from June 1, 2023, to July 1, 2024. Earlier in his career, he held positions as a Waiter at Kempinski Hotel Barbaros Bay Bodrum & Barbaros Reserve Bodrum Residences Managed by Kempinski and as a Bartender at Manuela Hotel. These roles have equipped him with a broad range of skills in customer service, beverage management, and team collaboration.

Areas of Expertise

Onur Acisu's areas of expertise include wine service, wine and food pairing, beverage management, and customer service. His technical competencies span wine cellar management, wine list creation, and staff training. While specific leadership and management capabilities are not detailed, his progression to a Sommelier role suggests developing skills in these areas.

Professional Impact

Information on specific projects, initiatives, or measurable achievements is not available. However, Onur Acisu's dedication to his roles and his growth within the industry imply a positive impact on the establishments he has worked with, through enhanced customer satisfaction and contribution to team performance.

Conclusion

Onur Acisu's professional trajectory demonstrates a committed and skilled hospitality professional with a specialty in wine service. Currently focused on his role as a Sommelier at KeyUrla, he brings value through his expertise in wine management and service, aiming to provide exceptional dining experiences. His career progression and acquired skills position him for continued growth and contribution to the hospitality industry.