Professional Overview

Onur Izgi is a Flyingcook at Zafer Havacılık and Zaferair, based in Ankara, Turkey. His current role encompasses a range of responsibilities, including culinary services on flights, ensuring high-quality food and beverage delivery to passengers.

Experience Summary

Current Role

Onur Izgi currently serves as a Flyingcook at Zafer Havacılık and Zaferair, positions he has held since July 1, 2023. His key responsibilities include preparing and serving meals, managing kitchen operations, and maintaining health and safety standards in the aviation food service industry.

Career Progression

Due to limited information, notable previous roles and career trajectory details are not available.

Academic Background

Onur Izgi's educational background is not provided in the available information.

Areas of Expertise

Given the current role, Onur Izgi likely possesses industry-specific skills in food preparation, aviation hospitality, and safety protocols. Technical competencies may include kitchen management, food safety, and customer service. Leadership and management capabilities are also probable, given his role in managing meal services on flights.

Professional Impact

The specific impact of Onur Izgi's work, including notable projects or initiatives, is not detailed in the provided background. His contributions to the aviation food service industry are recognized through his current positions.

Conclusion

Onur Izgi is currently focused on his role as a Flyingcook, contributing to the hospitality and culinary experience of airline passengers. With his expertise in food service and aviation hospitality, he brings value through high-quality meal preparation and service, enhancing the overall flying experience for passengers.