Parisa Fallahi, Ph.D.
Director of QSR -Innovation for Quick Food Service at Beyond Meat | Los Angeles, CA
Professional Overview
Parisa Fallahi is a seasoned food science and R&D professional with over a decade of experience driving innovation in the plant-based and quick-service restaurant (QSR) industries. As the Director of QSR -Innovation for Quick Food Service at Beyond Meat, she leverages her deep technical expertise and industry insights to develop cutting-edge plant-based products that cater to the evolving preferences of QSR customers.
Experience Summary
Current Role
As the Director of QSR -Innovation for Quick Food Service at Beyond Meat, Parisa is responsible for leading the company's research and development efforts to create innovative plant-based offerings tailored for the QSR market. She collaborates closely with QSR partners to understand their specific needs and preferences, and then translates these insights into the development of transformative product solutions. Parisa's work has been instrumental in expanding Beyond Meat's footprint within the QSR sector and enhancing the company's reputation as a leader in plant-based innovation.
Career Progression
Prior to her current role, Parisa held various research and development positions at leading food companies, including Senior QSR Manager -R&D at Beyond Meat, R&D- PD Scientist at MorningStarFarms, and R&D-KNA Wholesome Snacks-Research Scientist and Technologist at Kellogg's Institute of Food and Nutrition Research. Throughout her career, she has successfully leveraged her expertise in food science, product development, and quality assurance to drive impactful innovation and deliver high-quality, consumer-centric products.
Academic Background
Parisa holds a Ph.D. in Biological Sciences-Biosystems Engineering from South Dakota State University, where she specialized in developing advanced biofuel production technologies. Her strong academic credentials and research experience have been instrumental in shaping her technical acumen and problem-solving abilities.
Areas of Expertise
- Plant-based product development and formulation
- QSR product innovation and market trends
- Food science and engineering
- Regulatory compliance and quality assurance
- Cross-functional collaboration and partnership management
Professional Impact
Parisa's contributions have been pivotal in advancing Beyond Meat's market presence and expanding the reach of plant-based alternatives within the QSR sector. Her innovative product designs and deep understanding of consumer preferences have enabled the company to deliver transformative offerings that resonate with customers and drive sustainable growth.
Conclusion
With her extensive experience, technical expertise, and industry insights, Parisa Fallahi is poised to continue making significant contributions to the plant-based and QSR industries. As the Director of QSR -Innovation for Quick Food Service at Beyond Meat, she is well-positioned to spearhead the development of cutting-edge plant-based solutions that cater to the evolving needs of QSR customers and further solidify Beyond Meat's position as a leader in the plant-based food revolution.
