Professional Summary
Professional Overview
Pietro Striano is an experienced culinary professional with a diverse background in the food service and manufacturing industries. As the Second Chef at Fatto a Mano Pizza in Hove, England, he leverages his expertise in production management, food technology, and kitchen operations to contribute to the brand's success.
Experience Summary
Current Role
As the Second Chef at Fatto a Mano Pizza since 2024, Pietro is responsible for assisting the Head Chef in overseeing all aspects of the kitchen operations. He plays a crucial role in maintaining the restaurant's high-quality standards, developing new menu items, and training the culinary team. Through his leadership and innovative approach, Pietro has helped the restaurant enhance its product offerings and streamline its production processes.
Career Progression
Prior to his current role, Pietro served as the Senior Chef at Fatto a Mano Pizza, where he was instrumental in driving operational improvements and expanding the business. He has also held various positions in the food and pharmaceutical industries, including Production Manager at Purezza, Manufacturing Technician at Custom Pharma Services, and Head Chef at Fatto a Mano Pizza.
Throughout his career, Pietro has demonstrated a strong commitment to his craft, consistently delivering exceptional results and contributing to the success of the organizations he has been a part of. His versatile skill set, which includes expertise in production management, food technology, and culinary leadership, has positioned him as a valuable asset in the industry.
Academic Background
Pietro holds a degree in Food Technology from the Università degli Studi di Napoli Federico II, where he also completed an internship as a Food Technologist and Lab Technician. This academic background has provided him with a solid foundation in food science, quality control, and innovation, which he applies in his day-to-day work.
Areas of Expertise
- Production and operations management
- Food technology and innovation
- Culinary leadership and team development
- Menu development and recipe optimization
- Inventory control and supply chain management
- Quality assurance and regulatory compliance
Professional Impact
Throughout his career, Pietro has consistently demonstrated his ability to drive positive change and deliver tangible results. He has spearheaded initiatives that have improved production efficiency, enhanced product quality, and strengthened team collaboration. His contributions have been instrumental in helping organizations achieve their strategic goals and maintain their competitive edge within the industry.
Conclusion
With his extensive experience, technical expertise, and proven track record of success, Pietro Striano is poised to continue making a meaningful impact in the food service and manufacturing sectors. As he progresses in his career, he remains committed to leveraging his skills and expertise to drive innovation, optimize operations, and contribute to the growth and success of the organizations he serves.
