Professional Overview

Ragheed Khodor is an experienced Application Specialist with a strong background in laboratory settings, currently working at RBML Food Labs in Lebanon. His key expertise areas include laboratory instruction, research, and technical assistance, with an industry focus on food labs.

Experience Summary

Current Role

Ragheed Khodor is currently serving as an Application Specialist at RBML Food Labs, a position he has held since September 2022. His key responsibilities include providing technical support and expertise to clients, with a focus on improving laboratory operations and efficiency.

Career Progression

Ragheed's career progression is marked by notable roles at the Lebanese American University, where he worked as a Laboratory Instructor, Laboratory Assistant, and Researcher between 2020 and 2022. Prior to his current role, he also worked as an Assistant Technician at RBML Food Labs in 2019. These roles have contributed to his growth and expertise in laboratory settings.

Areas of Expertise

Ragheed's areas of expertise include laboratory instruction, research, and technical assistance. He possesses technical competencies in laboratory operations and management, with a focus on food labs. His leadership and management capabilities are demonstrated through his experience as a Laboratory Instructor and Researcher.

Professional Impact

Although specific projects or initiatives are not detailed, Ragheed's experience and expertise have likely contributed to the improvement of laboratory operations and efficiency at RBML Food Labs and the Lebanese American University.

Conclusion

Ragheed Khodor's professional trajectory is marked by a steady progression of roles that have honed his expertise in laboratory settings. His current focus as an Application Specialist at RBML Food Labs demonstrates his commitment to providing technical support and expertise to clients. His value proposition lies in his ability to improve laboratory operations and efficiency, making him a valuable asset to organizations in the food labs industry.