Rhys Owain

Regional Director of Food & Beverage Africa & Indian Ocean

Professional Overview
Rhys Owain is an accomplished hospitality leader with extensive experience in the food and beverage industry across Africa and the Indian Ocean region. As the Regional Director of Food & Beverage for Africa & Indian Ocean at Hilton, he oversees the strategic direction and operational excellence of F&B operations in this dynamic region.

Experience Summary

Current Role
In his current role as Regional Director of Food & Beverage Africa & Indian Ocean at Hilton, Rhys is responsible for driving the company's F&B initiatives, ensuring exceptional guest experiences, and leading a team of talented professionals. He provides strategic guidance and operational expertise to optimize F&B performance, foster innovation, and maintain Hilton's reputation for culinary excellence across the region.

Career Progression
Rhys has steadily climbed the ranks within the Hilton organization, demonstrating a strong track record of success. Prior to his current role, he served as the Regional Director of Food & Beverage - AIO / ENA, where he was instrumental in enhancing the brand's F&B offerings and increasing profitability. Additionally, Rhys has held various leadership positions at Hilton properties in Africa and the Middle East, including Director of Operations at Transcorp Hilton Abuja and Food & Beverage Manager at Hilton Addis Ababa.

Academic Background
Rhys holds a degree in Hospitality Management, equipping him with a solid foundation in the industry's best practices and emerging trends.

Areas of Expertise

• Strategic F&B operations management

• Guest experience optimization

• Culinary innovation and menu development

• Talent management and team leadership

• Financial performance and cost optimization

• Fostering collaboration and cross-functional partnerships

Professional Impact
During his tenure at Hilton, Rhys has consistently delivered impressive results, driving revenue growth, improving operational efficiency, and elevating the guest experience. He has led the implementation of successful F&B initiatives, such as the introduction of locally-inspired menus and the incorporation of sustainable practices, which have contributed to Hilton's recognition as an industry leader in the region.

Conclusion
Rhys Owain's extensive experience, strategic vision, and proven track record of success in the food and beverage industry make him a valuable asset to Hilton's operations in Africa and the Indian Ocean. His dedication to excellence, innovative mindset, and strong leadership skills position him as a key contributor to the company's continued growth and success in the region.