Ricardo Solis
IBD Learning Partner for Iberoamerica
Professional Overview
Ricardo Solis is an accomplished brewing industry professional with extensive experience in both academia and the commercial sector. As the IBD Learning Partner for Iberoamerica at the Institute of Brewing & Distilling, he plays a key role in supporting the development and growth of the brewing industry across the Iberoamerican region. Additionally, he holds positions as a BJCP Assistant Representative for Latin America and a Consultant at BrewDesign, leveraging his deep technical expertise and industry insights.
Experience Summary
Current Roles
IBD Learning Partner for Iberoamerica, Institute of Brewing & Distilling (2021 - Present)
- Responsible for delivering training and educational programs to support the professional development of brewing industry personnel across Iberoamerica
- Collaborates with regional stakeholders to identify learning needs and design tailored curricula to address skill gaps
- Contributes to the expansion of the IBD's reach and influence in the Iberoamerican market
BJCP Assistant Representative Latinoamerica, Beer Judge Certification Program (2016 - Present)
- Assists in the administration and coordination of the BJCP's certification program in Latin America
- Supports the recruitment, training, and mentoring of aspiring beer judges to ensure consistent evaluation standards
Consultor de Cervecerias, BrewDesign (2011 - Present)
- Provides expert consultancy services to brewing operations, advising on technical, operational, and strategic matters
- Leverages in-depth industry knowledge and practical experience to help clients optimize their brewing processes and business performance
Brewer and Owner, Cerveza de Autor (2007 - Present)
- Oversees all aspects of the craft brewery's operations, from recipe development and production to marketing and distribution
- Drives innovation and experimentation in beer styles, adapting to evolving consumer preferences and market trends
Career Progression
Prior to his current roles, Ricardo held several academic and editorial positions that further strengthened his brewing industry expertise. He served as a Professor at the Pontificia Universidad Católica de Valparaíso, the Director of Academics at the Instituto Cervezas de America, and a Professor for the "Diplomado en Elaboración y Comercialización de Cerveza" program at the Universidad Mayor. Additionally, he has contributed his knowledge as a columnist for industry publications, such as Revista Chef y Hotel and Revista Alma Cerveza.
Academic Background
Ricardo holds a degree in Food Engineering, which provides a strong foundation for his technical proficiency in the brewing industry. His specialized knowledge and expertise have been instrumental in shaping the development of the brewing sector across Iberoamerica.
Areas of Expertise
- Brewing science and technology
- Craft beer production and innovation
- Regulatory compliance and quality assurance
- Brewing industry education and training
- Brewing business strategy and operations
- Sensory evaluation and beer judging
Professional Impact
Throughout his career, Ricardo has made significant contributions to the growth and advancement of the brewing industry in Iberoamerica. His roles as an academic, consultant, and industry leader have enabled him to drive innovation, raise professional standards, and foster a thriving brewing culture in the region. Ricardo's dedication and expertise have earned him recognition as a respected authority in the field, making him a valuable asset to the Institute of Brewing & Distilling and the broader brewing community.
Conclusion
With his diverse experience, deep technical expertise, and proven track record of industry leadership, Ricardo Solis is poised to continue making a significant impact on the brewing industry in Iberoamerica and beyond. As the IBD Learning Partner, he is well-equipped to support the professional development of brewing professionals and contribute to the continued expansion and success of the industry in the region.
