Riika Sundquist
Professional Overview
Riika Sundquist is an accomplished executive with over 15 years of experience in the restaurant and hospitality industry. As the CEO and CFO of SW-Restaurants OY and W-Restaurants Oy, she leverages her extensive operational and financial expertise to drive strategic growth and operational excellence.
Experience Summary
Current Role
As the CEO and CFO of SW-Restaurants OY and W-Restaurants Oy since 2015, Riika is responsible for overseeing the financial performance, strategic direction, and day-to-day operations of these leading restaurant groups. Under her leadership, the companies have expanded their portfolio, optimized financial processes, and consistently delivered exceptional customer experiences.
Career Progression
Riika's career trajectory has been marked by a steady rise through the ranks of the restaurant industry. She began as a Head Waitress and Cocktail Bar Manager at Kasarminkulma Oy, Ravintola OlO, honing her customer service and operations skills. She then transitioned into restaurant management roles at Osuuskauppa Suursavo and Chef's Clou Oy, where she demonstrated her ability to drive operational efficiency and financial optimization.
In 2012, Riika was promoted to the role of Chief Operations Officer at W-Restaurants Oy, overseeing the company's overall operations and strategic initiatives. Her strong leadership and strategic vision led to her appointment as the CEO and CFO of W-Restaurants Oy and, later, SW-Restaurants OY.
Academic Background
Riika holds a Bachelor's degree in Hospitality Management from the University of Lapland, where she specialized in restaurant and hotel operations. Her academic achievements include being recognized as a Dean's List scholar and actively participating in industry-related research projects.
Areas of Expertise
- Restaurant and hospitality operations management
- Financial planning, budgeting, and reporting
- Strategic business development and expansion
- Optimization of operational processes and systems
- Talent management and team building
- Customer experience enhancement
Professional Impact
During her tenure, Riika has spearheaded numerous initiatives that have had a significant impact on the restaurant industry. She has led the successful integration of innovative technologies, such as digital ordering and inventory management systems, to improve operational efficiency and customer satisfaction.
Riika is also recognized for her active involvement in industry associations and her contributions to thought leadership. She has been invited to speak at industry conferences and has authored several articles on best practices in restaurant management.
Conclusion
Riika Sundquist's extensive experience, strategic vision, and proven track record of driving operational and financial success make her a highly sought-after leader in the restaurant and hospitality industry. Her commitment to delivering exceptional customer experiences and fostering a culture of innovation and excellence has positioned her as a respected and influential figure in the field.
