Riika Sundquist - Seasoned CEO/CFO with Extensive Restaurant Industry Expertise
Professional Overview
Riika Sundquist is an accomplished CEO and CFO with over 15 years of experience in the restaurant industry. She is known for her strategic leadership, financial acumen, and operational excellence, driving growth and profitability for her organizations.
Experience Summary
Current Roles
As the CEO/CFO of SW-Restaurants OY and W-Restaurants Oy, Riika is responsible for leading the overall strategic direction, financial management, and day-to-day operations of these successful restaurant groups. She has played a pivotal role in expanding the companies' footprint, improving operational efficiency, and enhancing profitability.
Career Progression
Riika has steadily advanced through the ranks, starting as a Restaurant Manager and progressing to roles such as Head Waitress, Cocktail Bar Manager, and Chief Operations Officer. Her diverse experience and in-depth understanding of the industry have been instrumental in her rise to the C-suite.
Academic Background
Riika holds a strong educational foundation, with a focus on the restaurant and hospitality industry. Her academic achievements include relevant specializations and qualifications that have honed her expertise and leadership capabilities.
Areas of Expertise
- Strategic planning and execution
- Financial management and cost optimization
- Operational efficiency and process improvement
- Talent development and team leadership
- Customer experience and brand management
- Regulatory compliance and risk management
Professional Impact
Riika has made significant contributions to the restaurant industry, driving innovative initiatives and delivering measurable results for her organizations. She is known for her ability to navigate complex challenges, optimize financial performance, and foster a collaborative, high-performing culture.
Conclusion
With her extensive experience, proven track record of success, and deep industry knowledge, Riika Sundquist is a highly respected CEO and CFO in the restaurant sector. She continues to guide her organizations towards sustained growth and profitability, cementing her reputation as a strategic leader and trusted financial steward.