Professional Summary
Professional Overview
Rob Wardlow is the Director of New Product Development at Alto-Shaam, Inc., a leading manufacturer of commercial food service equipment. In his current role, he oversees the company's innovative product pipeline, driving the development and introduction of cutting-edge solutions that meet the evolving needs of the foodservice industry.
Experience Summary
Current Role
As the Director of New Product Development at Alto-Shaam, Rob is responsible for leading the company's product innovation efforts. He oversees a team of product managers, engineers, and designers to conceptualize, design, and bring to market new equipment that enhances efficiency, productivity, and sustainability in commercial kitchens. Under his leadership, Alto-Shaam has launched several industry-leading products that have been widely adopted by top-tier foodservice operators.
Career Progression
Rob has over 15 years of experience in the commercial foodservice equipment industry. Prior to his current role, he held progressive positions at Alto-Shaam, including Senior Product Manager and Product Development Engineer. In these roles, he demonstrated a keen understanding of customer needs, strong technical expertise, and a proven track record of successful product launches.
Academic Background
Rob holds a Bachelor of Science degree in Mechanical Engineering from the University of Wisconsin-Madison, where he graduated with honors. He has also completed specialized training in product design, project management, and lean manufacturing principles, ensuring his expertise remains at the forefront of the industry.
Areas of Expertise
- New product development and innovation
- Commercial foodservice equipment design and engineering
- Product portfolio management
- Cross-functional team leadership
- Customer-centric product strategy
- Lean and agile product development methodologies
Professional Impact
Under Rob's leadership, Alto-Shaam has introduced several breakthrough products that have transformed the commercial foodservice industry. His team's innovations have helped customers enhance their operational efficiency, reduce energy consumption, and improve food quality and consistency. Rob's contributions have been recognized through industry awards and the company's continued growth and market leadership.
Conclusion
With his extensive experience, technical expertise, and proven ability to drive innovation, Rob Wardlow is a valuable asset to Alto-Shaam and the commercial foodservice industry. In his role as Director of New Product Development, he is committed to delivering cutting-edge solutions that empower customers to achieve their business objectives and elevate the dining experience for consumers.
