Professional Summary

Professional Overview

Rom Krupp is a seasoned entrepreneur and business leader with a proven track record of driving innovation and growth in the technology and hospitality industries. As the Founder and CEO of onedine, he leverages his deep industry expertise to develop cutting-edge solutions that empower restaurants and hospitality businesses to thrive in the digital age.

Experience Summary

Current Roles

Founder & CEO, onedine (2017-06-01 to Present)

Oversees the strategic direction and day-to-day operations of onedine, a leading provider of digital ordering, delivery, and payment solutions for the restaurant industry.

Spearheads the development of innovative technologies that optimize the customer experience and drive operational efficiencies for onedine's growing client base.

Serves as a thought leader and industry advocate, actively contributing to industry initiatives and collaborating with key stakeholders.

Executive Chairman, Red Onion (2019-04-01 to Present)

Provides strategic guidance and oversight to the leadership team at Red Onion, a premier hospitality group with a portfolio of renowned restaurants and hotels.

Advises on the implementation of technology-driven solutions to enhance the customer experience and optimize business operations.

Collaborates with the executive team to drive the company's growth and expansion strategies.

Venture Partner, EMERGING (2022-05-01 to Present)

Leverages his entrepreneurial expertise and industry connections to identify and evaluate promising technology startups within the hospitality and food service sectors.

Provides strategic guidance and mentorship to portfolio companies, helping them navigate the complexities of the industry and scale their businesses.

Actively participates in the firm's investment decision-making process and supports the execution of successful growth strategies.

Founder, RestCon (2018-02-01 to Present)

Established RestCon, a consulting firm specializing in the implementation of technology solutions for the restaurant and hospitality industry.

Advises clients on the selection, integration, and optimization of cutting-edge technologies to improve operational efficiency, enhance the customer experience, and drive revenue growth.

Collaborates with industry partners to develop innovative solutions that address the evolving needs of the hospitality sector.

Vendor Advisory Council, Restaurant Technology Network (2021-06-01 to Present)

Serves on the Vendor Advisory Council of the Restaurant Technology Network, a leading industry organization dedicated to driving innovation and technology adoption in the restaurant industry.

Provides strategic guidance and subject matter expertise to help shape the organization's initiatives, industry standards, and best practices.

Collaborates with industry peers to identify emerging trends and develop solutions that address the unique challenges faced by restaurant operators.

Past Roles

Founder & CEO, Red Onion (2013-11-01 to 2019-03-01)

Founded and led Red Onion, a successful hospitality group that operated a portfolio of renowned restaurants and hotels.

Oversaw the strategic planning, operational management, and financial performance of the group, driving consistent year-over-year growth.

Spearheaded the integration of technology-driven solutions to enhance the customer experience and optimize business operations.

VP of Business Development, Custom Business Solutions, Inc. (1997-09-01 to 2013-10-01)

Played a key role in the growth and expansion of Custom Business Solutions, a leading provider of technology solutions for the hospitality industry.

Developed and executed successful business development strategies, securing partnerships with major hotel chains and restaurant groups.

Contributed to the development and implementation of innovative technology products and services that addressed the evolving needs of the hospitality sector.

Academic Background

Rom Krupp holds a Bachelor of Science degree in Computer Science from the University of California, Los Angeles (UCLA), where he graduated with honors.

Areas of Expertise

Hospitality and restaurant technology

Digital transformation and innovation

Customer experience optimization

Operational efficiency and business process improvement

Venture capital and startup investment

Professional Impact

Recognized as a thought leader and industry influencer, frequently invited to speak at industry conferences and events.

Instrumental in the development and adoption of industry-leading technology solutions that have transformed the way restaurants and hospitality businesses operate.

Actively involved in shaping the future of the hospitality industry through his leadership roles in industry organizations and his work as a venture partner.