Professional Summary
Professional Overview
Sara Roversi is a visionary social entrepreneur and innovation strategist with a deep expertise in the food and agriculture sectors. As the Founder of the Future Food Institute and Paideia Campus, she is at the forefront of driving sustainable, technology-driven transformations in the global food system.
Experience Summary
Current Roles
Founder, Future Food Institute (2013 - Present)
- Leads the strategic vision and operations of the award-winning non-profit organization, dedicated to promoting food system innovation and regenerative agriculture.
- Convenes global leaders, policymakers, and changemakers to develop solutions addressing the world's most pressing food and environmental challenges.
- Oversees the Institute's portfolio of initiatives, including research, education programs, and community-driven projects.
Fondatore, Paideia Campus (2020 - Present)
- Co-founded an innovative educational hub that integrates sustainability, technology, and systems thinking to empower the next generation of food system leaders.
- Responsible for curriculum development, faculty recruitment, and strategic partnerships to advance the campus' mission.
Commission on Food Security, Kofi Annan Foundation (2024 - Present)
- Serves as a commission member, contributing expertise and insights to shape global food security policies and initiatives.
- Collaborates with renowned experts to develop evidence-based recommendations for policymakers and stakeholders.
Executive Director, Executive Master in Food Innovation and Regeneration, Bologna Business School - Università di Bologna (2024 - Present)
- Leads the design and delivery of an advanced executive education program focused on sustainable food systems and regenerative agriculture.
- Oversees faculty recruitment, curriculum development, and strategic partnerships to ensure the program's global impact.
Career Progression
Prior to her current roles, Sara held positions at the intersection of food, technology, and sustainability. She co-founded Future Farm, a pioneering urban agriculture startup, and has served in advisory roles for various organizations and government initiatives focused on food system transformation.
Academic Background
Sara holds a Master's degree in Sustainable Development from the University of Bologna, where she specialized in food systems and international development. She is a sought-after speaker and thought leader, having presented at numerous global conferences and events.
Areas of Expertise
- Sustainable food systems and regenerative agriculture
- Social entrepreneurship and innovation strategy
- Stakeholder engagement and cross-sector collaboration
- Food policy and global food security
- Education and leadership development
Professional Impact
- Recognized as a Young Global Leader by the World Economic Forum for her contributions to sustainable food systems
- Recipient of the Ashoka Fellowship for her work in driving food system innovation
- Instrumental in launching several impactful initiatives, including the Future Food Farming Accelerator and the Global Food Security Dialogues
- Serves on the advisory boards of prominent organizations, such as the Food and Agriculture Organization of the United Nations and the European Institute of Innovation and Technology
Conclusion
Sara Roversi is a visionary leader dedicated to transforming the global food system through innovative, sustainable, and community-driven solutions. With a proven track record of successful entrepreneurship, advocacy, and educational initiatives, she is poised to continue driving positive change and shaping the future of food and agriculture.
