Professional Overview
Sarah Ubertaccio is the Founder of q.b. Cucina, a start-up focused on bringing authentic Italian cuisine and culinary experiences to a wider audience. With over a decade of diverse experience in the food and hospitality industry, Sarah has established herself as a skilled content manager, brand strategist, and entrepreneurial leader.
Experience Summary
Current Role
As the Founder of q.b. Cucina, Sarah is responsible for overseeing all aspects of the business, from product development and brand positioning to marketing and community engagement. Under her leadership, the company has quickly established a strong presence in the local Asheville market, collaborating with regional producers and chefs to deliver unique culinary events and product offerings.
Career Progression
Prior to launching q.b. Cucina, Sarah held various roles within the food and hospitality industry, including positions at Eataly, So Good Pasta, and My English School Italia. As a Content Manager and Strategist at Eataly, she played a key role in developing engaging content and implementing successful marketing campaigns to drive brand awareness and customer loyalty. Additionally, her experience as a Co-Owner at Making It Creative and Co-Host of the Making It In Asheville podcast has provided her with a deep understanding of the local entrepreneurial ecosystem and the unique challenges faced by small businesses.
Academic Background
Sarah holds an MBA in Business from Providence College, where she also earned a B.S. in Accountancy. She is also a certified TESOL (Teaching English to Speakers of Other Languages) instructor, adding to her diverse skillset and experience working with multicultural teams and clients.
Areas of Expertise
- Culinary and hospitality industry expertise
- Content creation and digital marketing strategy
- Brand development and positioning
- Entrepreneurial leadership and business strategy
- Multicultural communication and collaboration
Professional Impact
Through her work at q.b. Cucina, Sarah has made significant contributions to the local Asheville food community, facilitating partnerships with regional producers and chefs and offering unique culinary experiences that showcase the rich cultural heritage of Italian cuisine. Additionally, her co-hosting of the Making It In Asheville podcast has allowed her to share valuable insights and inspire other local entrepreneurs.
Conclusion
With her strong background in the food and hospitality industry, coupled with her entrepreneurial drive and strategic vision, Sarah Ubertaccio is well-positioned to continue making a meaningful impact in the culinary world. As the Founder of q.b. Cucina, she is dedicated to sharing her passion for authentic Italian cuisine and fostering a deeper appreciation for the art of food and community.
