Stephanie Whitham, Ph.D.
Research Poultry Scientist
Professional Overview
Stephanie Whitham is a highly accomplished Research Poultry Scientist with the U.S. Department of Agriculture (USDA) Agricultural Research Service (ARS). She leverages her extensive expertise in poultry science, animal nutrition, and experimental design to drive innovative research that advances the field of sustainable poultry production.
Experience Summary
Current Role
As a Research Poultry Scientist at the USDA ARS, Stephanie is responsible for conducting cutting-edge research to improve the efficiency, health, and welfare of poultry production systems. She designs and executes complex research studies, analyzes data, and translates findings into practical recommendations for the industry. Stephanie's work has had a significant impact, leading to the development of novel feeding strategies and housing solutions that have enhanced the sustainability and profitability of poultry operations.
Career Progression
Prior to her current role, Stephanie pursued a Ph.D. in Poultry Science at Auburn University, where she specialized in avian nutrition and physiology. During her doctoral studies, she conducted groundbreaking research on the impact of dietary supplements on broiler performance and gut health, resulting in several peer-reviewed publications and conference presentations.
Academic Background
Stephanie holds a Ph.D. in Poultry Science from Auburn University, where she graduated with distinction. Her doctoral research focused on the application of innovative feeding strategies and nutritional interventions to improve broiler performance and intestinal health. Stephanie's academic achievements include numerous awards, scholarships, and fellowships that recognized her exceptional research contributions and leadership potential.
Areas of Expertise
- Poultry nutrition and feeding strategies
- Poultry health and welfare
- Experimental design and data analysis
- Scientific communication and dissemination
- Project management and cross-functional collaboration
Professional Impact
Stephanie's research has had a significant impact on the poultry industry, leading to the development of novel feeding programs and housing solutions that have improved the efficiency, sustainability, and profitability of poultry operations. Her work has been widely published in prestigious peer-reviewed journals, and she has presented her findings at numerous industry conferences and meetings, sharing her expertise with a global audience of poultry professionals.
Conclusion
With her exceptional research skills, deep industry knowledge, and commitment to advancing sustainable poultry production, Stephanie Whitham is poised to continue making valuable contributions to the field of poultry science. Her dedication to finding innovative solutions to complex challenges and her ability to collaborate effectively with cross-functional teams make her a valuable asset to the USDA ARS and the broader poultry industry.
