Professional Overview

Susanne Boysen is a seasoned marketing professional currently serving as the CMO/Chief Marketing Officer at Restaurant Flammen in Rodding, Central Denmark Region, Denmark. Her key expertise areas include marketing strategy, team leadership, and industry development, with a focus on the food and beverage industry.

Experience Summary

Current Role

As the CMO/Chief Marketing Officer at Restaurant Flammen, Susanne is responsible for developing and implementing marketing strategies to drive business growth. Her key responsibilities include market research, campaign execution, and team management. Although specific achievements are not available, her current role underscores her capability to lead marketing efforts in a competitive industry.

Career Progression

Susanne's career trajectory showcases progressive growth, from her early roles as a Customer Relations Manager and Marketing Manager at SwipBox, to her current position as CMO. Notable previous roles include External Lecturer at Syddansk Universitet - University of Southern Denmark and Marketing & PR Director at SwipBox. These positions highlight her versatility in marketing, education, and leadership.

Areas of Expertise

Susanne's areas of expertise include marketing strategy, team leadership, education, and industry development. Her technical competencies likely encompass digital marketing tools, data analysis, and campaign management. As a leader, she has demonstrated the ability to manage teams and contribute to industry growth through her work in marketing and education.

Professional Impact

Although specific projects or initiatives are not detailed, Susanne's roles, particularly as a lecturer and marketing director, indicate contributions to the development of marketing strategies, education, and industry growth. Her measurable achievements are not quantified in the provided information.

Conclusion

Susanne Boysen's professional trajectory is marked by consistent growth and diversification in marketing and education. Currently, her focus is on leading marketing efforts at Restaurant Flammen. Her value proposition lies in her ability to strategize, lead, and contribute to industry development, making her a valuable asset in the marketing and food and beverage sectors.