Terri Rogers
Professional Overview
Terri Rogers is an accomplished food industry professional with a diverse background in culinary arts, entrepreneurship, and sales. As the Founder and Chief NOoodlist of NOoodle noodle & dough, she has leveraged her expertise in innovative food products to drive the success of her unique, high-fiber noodle brand.
Experience Summary
Current Role
As the Founder and Chief NOoodlist of NOoodle noodle & dough, Terri is responsible for overseeing all aspects of the company's operations, from product development and manufacturing to marketing and sales. Under her leadership, NOoodle has become a leading provider of 100% non-soluble fiber noodles that support healthier digestion for health-conscious consumers.
Career Progression
Prior to founding NOoodle, Terri gained valuable experience in the food industry, serving as the Chef and Proprietor of the Lincolnshire Gourmet Bistro & Food Boutique, where she showcased her culinary talents and business acumen. She also held the role of Vice President of Sales-Midwest at Supermarket Representatives, Inc., where she honed her sales and marketing skills, further expanding her industry knowledge.
Academic Background
Terri holds a Bachelor of Arts (B.A.) in Communications from the University of Arizona, where she developed the strong communication and problem-solving skills that have been instrumental in her professional success.
Areas of Expertise
- Product innovation and development
- Culinary arts and food science
- Entrepreneurship and business management
- Sales and marketing strategy
- Healthy and functional food product trends
Professional Impact
Throughout her career, Terri has demonstrated a commitment to innovation and a passion for creating products that cater to the evolving needs of health-conscious consumers. Under her leadership, NOoodle has become a recognized brand in the noodle and pasta category, with a growing customer base that appreciates the company's focus on fiber-rich, gut-friendly offerings.
Conclusion
Terri Rogers is a seasoned food industry professional with a proven track record of entrepreneurial success and a deep understanding of the evolving consumer landscape. As the Founder and Chief NOoodlist of NOoodle noodle & dough, she continues to drive innovation and positively impact the lives of health-conscious individuals through her unique, high-fiber noodle products.