Thein Aung

Owner/C.E.O/Founder
Dallas, Texas, United States

Professional Overview

Thein Aung is a seasoned entrepreneur and food industry executive with over a decade of experience leading successful culinary businesses. As the Owner, CEO, and Founder of Yummi Sushi, he has spearheaded the growth and development of a thriving sushi restaurant enterprise. Additionally, he serves as the CEO and Co-Owner of GBC Food Services, a prominent food distribution and catering company. Thein's expertise spans operations management, strategic planning, and innovative product development, positioning him as a key influencer within the local and regional food service landscape.

Experience Summary

Current Roles

Owner/CEO/Founder, Yummi Sushi (Present)

• Oversees all strategic, operational, and financial aspects of the Yummi Sushi restaurant chain

• Drives the development and implementation of innovative menu offerings, enhancing the brand's reputation for exceptional sushi and Japanese cuisine

• Builds and leads a high-performing team of culinary professionals, fostering a culture of excellence and customer service

• Expands the Yummi Sushi footprint through targeted market expansion and franchise development

CEO/Co-Owner, GBC Food Services (Present)

• Provides executive leadership for the day-to-day operations of the food distribution and catering business

• Collaborates with the co-owner to establish long-term strategic goals and guide the company's growth trajectory

• Leverages industry partnerships and vendor relationships to optimize supply chain logistics and ensure consistent product quality

• Spearheads the diversification of service offerings, including corporate catering and event management

Career Progression

Prior to founding Yummi Sushi and his leadership role at GBC Food Services, Thein Aung gained valuable experience in the food service industry, serving in various management positions at prominent restaurants and catering companies. His ability to drive operational excellence, foster strong customer relationships, and identify emerging market opportunities has been instrumental in his rise to entrepreneurial success.

Academic Background

Thein Aung holds a Bachelor of Science degree in Hospitality Management from the University of Houston, where he specialized in culinary arts and business administration. His academic achievements and industry-relevant education have contributed to his comprehensive understanding of the food service industry.

Areas of Expertise

• Culinary innovation and menu development

• Operations management and process optimization

• Strategic planning and business growth strategy

• Talent management and team building

• Supply chain logistics and vendor relationships

• Financial management and business profitability

Professional Impact

Under Thein Aung's leadership, Yummi Sushi has become a highly sought-after dining destination, earning recognition for its exceptional sushi and Japanese cuisine. The company has expanded its footprint across the Dallas-Fort Worth metroplex, with plans for further regional growth. Similarly, GBC Food Services has solidified its position as a leading provider of high-quality food products and catering services to businesses and events throughout the local market.

Conclusion

Thein Aung's impressive track record as an entrepreneur and food industry executive, combined with his strategic vision, culinary expertise, and operational acumen, position him as a prominent figure in the local and regional food service landscape. His commitment to innovation, customer satisfaction, and team development continues to drive the success of his businesses and cement his reputation as a respected industry leader.