Professional Overview

Thibaut Hannedouche is a seasoned hospitality executive currently serving as CEO at two prominent establishments, IBA made virtual, live real! and Chateau Swiss, based in Bagnes, Valais, Switzerland. His expertise spans hospitality management, with a focus on high-end hotels and restaurants.

Experience Summary

Current Role

As the CEO of IBA made virtual, live real! and Chateau Swiss, Thibaut oversees daily operations, strategizes growth, and ensures exceptional customer experiences. His key responsibilities include team management, revenue growth, and maintaining high standards of service quality.

Career Progression

Thibaut's career progression is marked by notable roles such as Restaurant Manager at Chalet d'Adrien 5* and La Marlenaz, and Director Assistant at InterContinental Hotels Group. These positions have contributed to his growth as a hospitality leader, with a strong background in hotel and restaurant management.

Areas of Expertise

Thibaut's areas of expertise include hospitality management, team leadership, customer service, and operational efficiency. His technical competencies encompass hotel management software, and his leadership capabilities are evident in his ability to manage and motivate teams to achieve high performance standards.

Professional Impact

Although specific project details are not available, Thibaut's contributions to the hospitality industry are significant, with a focus on delivering exceptional customer experiences and driving business growth through effective leadership and strategic planning.

Conclusion

Thibaut Hannedouche's professional trajectory is characterized by steady growth and a commitment to excellence in hospitality management. Currently, his focus is on leading IBA made virtual, live real! and Chateau Swiss to continued success, leveraging his expertise to drive business growth and enhance customer satisfaction. His value proposition lies in his ability to balance operational efficiency with exceptional customer service, making him a valuable asset to the hospitality industry.