Thomas McNaughton
Chief Executive Officer
San Francisco, California, United States
Professional Overview
Thomas McNaughton is the Chief Executive Officer of Flour+Water Hospitality Group, a leading restaurant and hospitality group based in San Francisco. With over 15 years of experience in the industry, he is a seasoned executive known for his expertise in driving operational excellence, fostering innovative culinary concepts, and building high-performing teams.
Experience Summary
Current Role
As the Chief Executive Officer of Flour+Water Hospitality Group since 2009, Thomas oversees the strategic direction and day-to-day operations of the company's diverse portfolio of award-winning restaurants. Under his leadership, the group has experienced significant growth, expanded its footprint, and solidified its reputation as a culinary powerhouse in the San Francisco Bay Area.
In his role, Thomas is responsible for setting the overall vision and strategy for the company, managing a team of seasoned professionals, and ensuring the delivery of exceptional dining experiences for guests. He is deeply involved in menu development, brand positioning, and driving innovation across the group's concepts.
Career Progression
Prior to his current role, Thomas held various leadership positions within the hospitality industry, including serving as the General Manager of acclaimed restaurants in San Francisco and New York. His breadth of experience, combined with his passion for the culinary arts, has enabled him to navigate the complexities of the industry and spearhead the growth and success of Flour+Water Hospitality Group.
Academic Background
Thomas holds a Bachelor of Science in Hospitality Management from the University of Nevada, Las Vegas. He has also completed executive education programs at renowned institutions, further honing his leadership and strategic decision-making skills.
Areas of Expertise
- Operational excellence and process optimization
- Culinary innovation and menu development
- Talent management and team building
- Brand strategy and positioning
- Hospitality industry trends and market analysis
Professional Impact
Under Thomas' leadership, Flour+Water Hospitality Group has become a recognized leader in the San Francisco dining scene, with multiple Michelin-starred restaurants and a reputation for exceptional culinary experiences. He has spearheaded the opening of several successful new concepts, fostered a culture of creativity and excellence, and actively contributed to industry initiatives and organizations.
Conclusion
With his extensive experience, strategic vision, and commitment to excellence, Thomas McNaughton is a respected leader in the hospitality industry. As the Chief Executive Officer of Flour+Water Hospitality Group, he continues to drive the company's growth, inspire his team, and deliver exceptional dining experiences that delight customers and industry peers alike.
