Tom Britton

Professional Overview

Tom Britton is a seasoned supply chain leader with over a decade of experience in the restaurant and consumer goods industries. As the Director of Restaurant Supply Chain at Focus Brands LLC, he is responsible for driving strategic initiatives to optimize the company's supply chain operations, improve efficiency, and enhance customer satisfaction across multiple restaurant concepts.

Experience Summary

Current Role

In his current role as Director of Restaurant Supply Chain at Focus Brands LLC, Tom is responsible for overseeing the strategic planning, implementation, and optimization of the company's supply chain operations. He leads a team of supply chain professionals to ensure the timely and efficient delivery of products to Focus Brands' various restaurant concepts, including Cinnabon, Auntie Anne's, and Moe's Southwest Grill. Under his leadership, the company has achieved significant cost savings, improved inventory management, and enhanced the overall customer experience.

Career Progression

Prior to his current role, Tom held various supply chain leadership positions at leading organizations. As Sr Manager of Supply Chain Strategy and Transformation at Georgia-Pacific LLC, he spearheaded strategic initiatives to streamline the company's distribution network and implement cutting-edge supply chain technologies. During his time at Arby's Restaurant Group, Inc., he progressed from an Analyst role to Manager of US Distribution, where he played a crucial role in optimizing the company's distribution operations and improving service levels.

Academic Background

Tom holds a Bachelor's degree in Industrial and Systems Engineering from Georgia Institute of Technology and a Master's degree in Operations Management from Auburn University. His strong academic foundation in supply chain management and logistics has been instrumental in his career progression and ability to drive innovative solutions.

Areas of Expertise

• Supply chain strategy and optimization

• Logistics and distribution management

• Inventory management and control

• Process improvement and transformation

• Cross-functional collaboration and project management

• Data analysis and performance reporting

Professional Impact

Throughout his career, Tom has demonstrated a track record of driving measurable improvements in supply chain performance. At Georgia-Pacific LLC, he led the implementation of a new transportation management system, resulting in a 12% reduction in transportation costs. At Arby's Restaurant Group, Inc., he spearheaded the redesign of the company's distribution network, leading to a 15% increase in on-time delivery rates and a 20% reduction in inventory levels.

Conclusion

With his extensive experience in the restaurant and consumer goods industries, Tom Britton is a strategic and innovative supply chain leader. His ability to identify and implement cost-saving initiatives, improve operational efficiency, and enhance customer satisfaction has made him a valuable asset to the organizations he has served. As the Director of Restaurant Supply Chain at Focus Brands LLC, Tom is poised to continue driving transformative change and delivering exceptional results for the company and its customers.