Professional Summary

Professional Overview

Tom Sidebottom is a seasoned professional with over 15 years of experience in the food and regulatory industries. As the Founder and Consultant at AIB International, Inc. and Regulatory Science Consulting, LLC, he leverages his extensive expertise to provide strategic advisory services to clients in the areas of food safety, quality assurance, and regulatory compliance.

Experience Summary

Current Roles

Founder and Consultant, AIB International, Inc. (2023-01-01 to Present)

• Provides strategic consulting services to food and beverage companies on a range of regulatory and operational matters

• Advises clients on the implementation of food safety management systems, compliance with applicable regulations, and the development of robust quality assurance programs

Founder and Principal Consultant, Regulatory Science Consulting, LLC (2020-11-01 to Present)

• Offers specialized consulting services to clients in the food and pharmaceutical industries on regulatory affairs and quality management

• Assists organizations in navigating complex regulatory landscapes and implementing best practices to ensure compliance and operational excellence

Career Progression

Executive Vice President, AEMTEK, Inc. (2020-02-01 to 2020-11-01)

• Oversaw the company's quality assurance, regulatory, and technical services divisions

• Played a key role in driving business growth and expanding the organization's client base

Laboratory Director, DHHS-FDA (2009-01-01 to 2020-02-01)

• Managed a team of scientists and technicians responsible for conducting analytical testing and research to support the agency's regulatory initiatives

• Collaborated with industry stakeholders and policymakers to develop and implement food safety strategies

Pacific Region Coordinator, USFDA Food Emergency Response Network (FERN) (2004-01-01 to 2012-01-01)

• Coordinated the regional network's response to food-related emergencies and outbreaks

• Played a pivotal role in enhancing collaboration and information-sharing among member laboratories and regulatory agencies

Academic Background

Tom Sidebottom holds a Master of Science (M.S.) degree in Food Science and Technology from the University of California, Davis, where he specialized in food safety and quality assurance.

Areas of Expertise

• Food safety and quality assurance

• Regulatory compliance and advisory services

• Laboratory management and operations

• Analytical testing and research

• Emergency response and crisis management

• Stakeholder engagement and collaboration

Professional Impact

• Recognized as a subject matter expert in the food and regulatory industries, frequently invited to speak at industry conferences and events

• Instrumental in the development and implementation of several food safety initiatives and policies at the regional and national levels

• Demonstrated track record of driving operational improvements and business growth for organizations in the food and pharmaceutical sectors

Conclusion

With his extensive experience, deep industry knowledge, and proven track record of success, Tom Sidebottom is well-positioned to provide strategic advisory services and help organizations navigate the complex regulatory landscape in the food and pharmaceutical industries. His commitment to excellence and dedication to driving positive change make him a valuable asset to his clients and the broader industry.