Professional Overview

Vivi Kjersgard is a seasoned professional currently serving as Produktchef og konceptudvikler (Product Manager and Concept Developer) for private labels and ecology at Hørkram Foodservice A/S, located in Region Zealand, Denmark. Her expertise lies in product development, concept creation, and management within the foodservice industry, focusing on private labels and ecological products.

Experience Summary

Current Role

As Produktchef og konceptudvikler at Hørkram Foodservice A/S, a position she has held since 2007, Vivi is responsible for overseeing product development and concept creation for private labels and ecological products. Her key responsibilities include managing product lifecycles, developing new product concepts, and ensuring these align with the company's ecological and private label strategies.

Career Progression

Prior to her current role, Vivi served as Produkt- og sortimentansvarlig (Product and Range Manager) at Grøn Fokus from 1999 to 2007. Earlier in her career, she worked as a Grøn forbrugervejleder (Green Consumer Advisor) for ecological food products at Coop from 1997 to 1999. These roles have contributed to her growth and expertise in product management, ecological awareness, and consumer education within the food industry.

Areas of Expertise

Vivi's expertise includes industry-specific skills such as product development, concept creation, and management of private labels and ecological products. Her technical competencies involve understanding product lifecycles, market trends, and consumer preferences, particularly in the context of ecological food products. She also possesses leadership and management capabilities, having overseen teams and projects throughout her career.

Professional Impact

While specific projects and initiatives are not detailed, Vivi's career progression and current role suggest significant contributions to the development and promotion of ecological and private label products within the foodservice industry. Her work likely impacts consumer choices, ecological sustainability, and the strategic direction of companies she has worked with.

Conclusion

Vivi Kjersgard's professional trajectory highlights her dedication to and expertise in the foodservice industry, particularly in the areas of private labels and ecology. Currently focused on product development and concept creation, she offers a valuable combination of industry knowledge, technical skills, and management capabilities. Her value proposition lies in her ability to drive ecological sustainability and private label growth through innovative product concepts and strategic management.