ZV

Zach Vouga

Zach Vouga


Co-Founder, Co-CEO
San Diego, California, United States

Professional Overview


Zach Vouga is a visionary entrepreneur and industry leader in the fast-casual restaurant space. As the Co-Founder and Co-CEO of Plant Power Fast Food, he spearheads the strategic direction and operational excellence of this innovative plant-based dining concept. Additionally, Zach co-founded Donna Jean, a specialty food and beverage company that has made a significant impact within the local community. With his extensive expertise in general management, operations, and sustainable business practices, Zach is dedicated to driving positive change and shaping the future of the fast food industry.

Experience Summary



Current Roles


Co-Founder, Co-CEO - Plant Power Fast Food (2016 - Present)
  • Oversee the strategic vision, brand development, and operational management of Plant Power Fast Food, a rapidly growing plant-based fast-food chain

  • Implement innovative business practices and sustainability initiatives to minimize the environmental impact of the company's operations

  • Cultivate a company culture focused on employee engagement, community engagement, and exceptional customer experience

  • Spearhead the expansion of Plant Power Fast Food, growing the brand to multiple locations across California


Co-Founder, General Partner - Donna Jean (2017 - Present)
  • Co-founded Donna Jean, a specialty food and beverage company that sources locally and emphasizes sustainability

  • Provide strategic guidance and operational oversight to ensure the company's mission and values are upheld

  • Collaborate with local producers and suppliers to develop unique product offerings and strengthen community partnerships


Past Experience


General Manager - Evolution Fast Food (2011 - 2015)
  • Managed the daily operations of a pioneering fast-casual restaurant focused on plant-based and sustainable cuisine

  • Implemented process improvements and cost-optimization strategies to enhance operational efficiency

  • Fostered a positive, customer-centric work culture and led a team of dedicated employees


Academic Background


Zach holds a Bachelor of Science in Business Administration from the University of California, San Diego, where he graduated with honors.

Areas of Expertise


  • Fast-casual restaurant operations and management

  • Sustainable business practices and environmental impact reduction

  • Innovative brand development and marketing

  • Strategic partnerships and community engagement

  • Talent management and team leadership


Professional Impact


  • Transformed Plant Power Fast Food into a leading plant-based fast-food chain, driving rapid expansion and capturing a growing market share

  • Established Donna Jean as a trusted local brand, renowned for its commitment to sustainability and community involvement

  • Championed the integration of environmentally responsible practices and plant-based menu options within the fast-food industry

  • Actively contributed to industry associations and community initiatives focused on sustainable food systems and plant-based diets


Conclusion


With his visionary leadership, operational expertise, and unwavering commitment to sustainable business practices, Zach Vouga is poised to continue shaping the future of the fast-casual restaurant industry. His track record of success, coupled with his passion for community engagement and environmental stewardship, makes him a valuable asset in driving positive change and innovation within the fast-food landscape.