Zoi Platsas, Co-Owner

Professional Overview

Zoi Platsas is the Co-Owner of Harry's Restaurant, a renowned dining establishment in Houston, Texas. With over 20 years of industry experience, she has honed her expertise in restaurant management, operations, and customer service, making significant contributions to the success and growth of the organization.

Current Role

As the Co-Owner of Harry's Restaurant, Zoi is responsible for overseeing the overall strategic direction, financial management, and day-to-day operations of the business. She collaborates closely with her co-owner to ensure the restaurant maintains its reputation for exceptional cuisine, personalized service, and a welcoming ambiance. Zoi's strategic vision and hands-on leadership have been instrumental in solidifying Harry's position as a premier dining destination in the Houston area.

Career Progression

Zoi's professional journey in the restaurant industry began over 20 years ago when she co-founded Harry's Restaurant. Her strong entrepreneurial spirit, coupled with a deep understanding of the local market and customer preferences, has enabled her to navigate the challenges of the industry and drive the restaurant's consistent growth and profitability.

Academic Background

Zoi holds a Bachelor's degree in Business Administration from the University of Houston, where she specialized in Hospitality Management. Her academic training has provided her with a solid foundation in strategic decision-making, financial management, and operational excellence, which she has seamlessly applied to the successful operation of Harry's Restaurant.

Areas of Expertise

Zoi's expertise spans a range of areas, including:

• Restaurant management and operations

• Financial planning and cost control

• Inventory and supply chain optimization

• Talent management and team building

• Customer relationship management

• Strategic planning and business development

Professional Impact

Under Zoi's leadership, Harry's Restaurant has consistently maintained its position as a sought-after dining destination, known for its exceptional cuisine, impeccable service, and welcoming ambiance. Zoi's commitment to innovation, community engagement, and sustainable business practices has earned the restaurant numerous accolades and recognition within the local Houston market.

Conclusion

Zoi Platsas is a seasoned restaurant industry professional, with a proven track record of success as the Co-Owner of Harry's Restaurant. Her strategic vision, operational expertise, and unwavering dedication to delivering an exceptional dining experience have been instrumental in driving the restaurant's growth and solidifying its reputation as a premier culinary destination in Houston, Texas.