Leatherhead Food Research
Founded in 1919, Leatherhead Food Research, based near London, UK, is an independent organisation delivering innovative research, scientific consultancy and regulatory guidance and interpretation.
Fundamentally a membership-based organisation, our unique portfolio of products has attracted approximately 1,500 companies worldwide. They represent a who's who of the global food and beverage industry, ranging from large multi-nationals to small and medium-sized companies.
September 16th 2015 Leatherhead Food International Ltd was acquired by Science Group plc (AIM: SAG.L), a global science and technology advisory and product development organisation. The business is now operating as Leatherhead Research Ltd.
Although Membership provides access to our unique Membership package, non-Members can still benefit from a range of our services. Leatherhead Food Research's industry-leading scientific, regulatory and market research capabilities create a unique combination of food industry acumen and scientific expertise.
We offer our clients practical advice, tailored consultancy, research and business-oriented support closely aligned to both their strategic and everyday demands. These services are built around five key platforms, each representing a core area of our expertise: Innovation; Nutrition; Safety; Regulatory and Sensory. Training, conferences, literature searches and market and technical intelligence services support our clients across all of our scientific platforms.
https://www.leatherheadfood.com
Details
Employees
90
Founded
1919
Location
Epsom
, United Kingdom
Phone
+441372376761
Industry
food and beverage services
Keywords
food science
food research
regulatory services
nutrition research
food innovation
food safety research
sensory and consumer science and research
food industry training and conferences
market intelligence
food analysis
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