Kevin Stanley
Education
Orange Coast College
Associate’s Degree, Culinary Arts/Chef Training, restaurant management 2012-01-01 - 2016-01-01
Western Colorado University
, Drama and Dramatics/Theatre Arts, Creative Writing 1991-01-01 - 1992-01-01Work Experience
UBER/Lyft
Current
UBER/Lyft
Chef Roland's Catering
2016-06-01 - 2016-09-01
Chef Roland's Catering
FUSION BITES
2016-01-01 - 2016-05-01
FUSION BITES
Lil Johnny's Crab Shack
2015-10-01 - 2015-12-01
Lil Johnny's Crab Shack
Orange Coast College
2015-01-01 - 2015-05-01
Orange Coast College
Cucina Enoteca
2014-02-01 - 2014-05-01
Cucina Enoteca
zpizza
2013-11-01 - 2014-01-01
zpizza
Café Paradis
2010-01-01 - 2012-01-01
Café Paradis
Erogo
1998-01-01 - 2001-01-01
Erogo
US Navy
1993-05-01 - 1997-05-01
US Navy
Skills
Summary
Since I was a boy, I have always loved food. Reaching High School, I began my adventures in the Back of House (BOH) as a dishwasher and bus boy at a French restaurant. Moving forward, I have come to appreciate the anecdotal interaction with guests, meeting and exceeding expectations, along with managing operations in the Front of House (FOH). I received an Associates of Science (AS) Degrees in AS in Restaurant Management- Spring '16 Restaurant, along with a host of professional certifications that accompany a career path in the NRA and ACF world. Most of my past experience has been in the Military and IT field, requiring the highest levels of attention to detail: Manager of Information Technology, Technical Support, Technical Sales and Technical Writing. I have translated a video game from French to English and tutored students in English as a Second Language when I lived abroad.
