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Karin Olsen

Karin Olsen

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President @ Plant-powered content creator, journalist, lifestyle/health coach. Food is Medicine. Plants not Pills. Vegan for health/longevity, the animals, & the environment.
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Education

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Institute for Integrative Nutrition

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Oklahoma State University

Bachelor's degree, Communication, Journalism, and Related Programs -
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Tulsa Memorial High School

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Work Experience

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Plant Power Productions

Current

Plant Power Productions

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AMAZON Marketing Partners

2012-01-01 - 2019-09-01

AMAZON Marketing Partners

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The N2 Company

2016-01-01 - 2019-08-01

The N2 Company

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Amazonpr

1997-01-01 - 2012-01-01

Amazonpr

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Edelman

1996-01-01 - 1997-01-01

Edelman

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The Bohle Company

1994-01-01 - 1996-01-01

The Bohle Company

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Bender Goldman & Helper

1994-01-01 - 1994-01-01

Bender Goldman & Helper

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Lapin East West

1991-01-01 - 1994-01-01

Lapin East West

Skills

Live Events Feature Writing Journalism Publishing Presentations Consumer Products Writing Communication Product Reviews Trade Shows Vegan Cooking Wellness Coaching Writing & Editing Media Relations Event Planning & Marketing Publicity Public Relations Event Planning Entertainment

Summary

Vegan for 12 years, Karin Olsen is passionate about sharing her plant-powered lifestyle and promoting vegan products, people, and places. She is also certified health coach. For many years, Karin worked in PR and marketing in Los Angeles and New York primarily focusing on entertainment, content delivery and technology. In the late 90s, she started AMAZONpr and worked with such companies as Fandango and CinemaNow. After moving to Dallas, she did PR for the Texas Veggie Fair, launched Plant Power Productions, and started writing for and consulting with VegWorld Magazine. She currently lives in Phoenix. Karin’s vegan interests started early. Growing up in cattle country, she knew from a young age she didn’t like eating meat and didn’t understand why some animals were considered pets and others food. Professionally and personally, Karin is devoted to helping people heal themselves through food as medicine / plants-not-pills as well as stopping the systemic abuse of animals raised for food or food production.

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