Tom Mansel-Pleydell

Summary

I design, sell and implement high-impact SaaS-based food waste prevention programmes that save time, money and environmental impact for enterprise foodservice organisations internationally. From contract catering to healthcare - and everything in between - if food is wasted unnecessarily that's the problem I focus on fixing. This is underpinned by my food efficiency and sustainability expertise, coupled with commercial, relationship/behaviour and environmental know-how. The key benefits I deliver from the programmes and partnerships I create are: • Development of compelling business cases for food waste reduction across complex stakeholder groups • Programmes that engage teams across the organisation to deliver significant cost and environmental impact reduction in their culinary operation • New ways of working to meet cost and resource efficiency goals • Ongoing, not just one-time, food waste reduction Simply put, I achieve results. I have consistently established new benchmarks for commercial partnership and collaborative outcomes that focus on valuing food - from the boardroom to the chopping board - through approaches that create and execute the most effective, not the most obvious, disciplines to change behaviours. A recent CEO cited my ability as "the most skilled relationship builder we have ever employed“ as a major contributor to the successful programmes I enable.